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Christmas Box in Bravo Burgundy

[11/3/2010]
Christmas Box in Bravo Burgundy

This is another box that we created in my Christmas Box Class at the end of October. I am holding another Christmas Boxes & Bags Class next Friday, November 12. If you live in my area of NY, I would love to have you join us! Contact me if you are interested and I will give you all of the details!

LID: Cut a piece of Very Vanilla card stock at 5-3/4" x 5-3/4". Stamp snowflake images from Northern Hearts Hostess Set, all over card stock Bravo Burgundy ink, making sure some go off the edge. Score at 1" on all four sides. Fold on score lines. Using your Paper Snips, cut slits at the bottom vertical score lines on two sides up to the horizontal score line. Adhere the flaps with Sticky Strip to form the lid.

   
BOTTOM: Cut piece of Bravo Burgundy card stock at 8-1/2" x 8-1/2" square. Score at 2-1/2" on all four sides. Cut slits at the bottom vertical score lines on two sides up to the horizontal score line. Adhere the flaps with Sticky Strip to form the bottom of the box.

Cut out the larger Scallop Square from the Scallop Square Duo with Big Shot. Emboss with the Northern Flurry Embossing Folder. Use the 1 3/4" Scallop Circle punch to punch a scallop circle from a piece of Very Vanilla card stock. Punch a 1 3/8" circle from Bravo Burgundy card stock. Stamp the medium sized snowflake onto Very Vanilla card stock and punch out with 1 1/4" circle punch. Using SNAIL adhesive, adhere stamped circle onto Bravo Burgundy circle and onto Scallop circle. Adhere this piece into center of Scallop Square and then onto top of lid.

Stamp Snowman Tag image from the Tags til Christmas stamp set, in Bravo Burgundy ink and punch out with 1 3/4" circle punch. Punch hole in top of tag and loop through a piece of Linen Thread. All of the products used are from Stampin' Up! and can be purchased through me HERE at my online store.

Happy Stamping! Alissa


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